Hoe Cakes

1. 1

   Combine the cornmeal and salt in a small mixing bowl.

2. 2

   Stir in boiling water and set the mixture aside to cool.

3. 3

   Divide the mixture into 8 portions and shape each portion into a cake. Heat the drippings in a heavy skillet until hot, but not smoking. Add the cakes and fry over medium heat about 15 minutes, turning to brown both sides.

No additional tips available.