How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sue'S Fresh Peach Cake?

You need 8 ingredients. The key ingredients include: 1 butter cake mix, 1 1/2 c. sugar, 4 Tbsp. cornstarch, 4 c. chopped fresh peaches, and more.

Is Aunt Sue'S Fresh Peach Cake suitable as baking & desserts?

Yes, Aunt Sue'S Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Sue'S Fresh Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sue'S Fresh Peach Cake Recipe

Name: Aunt Sue'S Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter cake mix; 1 1/2 c. sugar; 4 Tbsp. cornstarch; 4 c. chopped fresh peaches; 1/4 c. water; 2 c. whipped cream; 2 to 3 Tbsp. powdered sugar; 1 c. sour cream

Aunt Sue'S Fresh Peach Cake – a delicious recipe with butter, sugar, cornstarch, peaches, water, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 butter cake mix
1 1/2 c. sugar
4 Tbsp. cornstarch
4 c. chopped fresh peaches
1/4 c. water
2 c. whipped cream
2 to 3 Tbsp. powdered sugar
1 c. sour cream

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Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Sue'S Fresh Peach Cake

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