How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake?

You need 9 ingredients. The key ingredients include: 16 oz. softened cream cheese, 1 can Eagle Brand milk, 12 oz. cottage cheese, blended and drained well, 2 large eggs, separated, and more.

Is Cheesecake suitable as baking & desserts?

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. softened cream cheese; 1 can Eagle Brand milk; 12 oz. cottage cheese, blended and drained well; 2 large eggs, separated; 8 oz. sour cream; 2 tsp. powdered sugar; 1/2 tsp. vanilla; 1/2 tsp. lemon juice; 1/4 tsp. salt

Cheesecake – a delicious recipe with cream cheese, milk, cottage cheese, eggs, sour cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. softened cream cheese
1 can Eagle Brand milk
12 oz. cottage cheese, blended and drained well
2 large eggs, separated
8 oz. sour cream
2 tsp. powdered sugar
1/2 tsp. vanilla
1/2 tsp. lemon juice
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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