Hodge'S Frittata

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Saute the onion in olive oil over medium heat in a frying pan. Add greens and saute until barely wilted. Remove from pan and set aside.

3. 3

   In a separate bowl, whisk eggs together with a little water, nutmeg, salt and pepper.

4. 4

   Place 1/2 of the cold spaghetti in the bottom of the frying pan over medium heat, sprinkle with greens and onion mixture and the prosciutto. Add the remaining half of the spaghetti and pour eggs all over the spaghetti. With the back of a spoon, press spaghetti down to make sure the egg comes up all the way to the top. (It does not have to cover the spaghetti but it should touch everything in the pan.)

5. 5

   Continue to cook the frittata on the stove top for about 3 minutes, until the sides are cooked. Then place in oven and bake until the center is set another 15 -20 minutes.

6. 6

   To serve, loosen with a spatula and slip out of pan onto a plate of cutting board. Let cool a few moments and slice. Or let cool completely and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.