Baby Arugula Quiche

1. 1

   For the pastry, process the flour and butter until crumbly. Add the egg yolk and 2 tbsp ice-cold water and pulse until the ingredients come together. Knead the pastry on a floured surface until smooth. Cover and refrigerate for 20 mins.

2. 2

   Grease an 8-inch round tart pan with removable bottom. Roll the pastry on a floured surface until large enough to line prepared pan. Press the pastry into bottom and side of the pan; trim edges. Refrigerate for 20 mins.

3. 3

   Preheat the oven to 400u00b0F. Place the tart pan on a baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 12 mins; remove paper and beans. Bake for 8 mins or until the pastry is browned; cool. Reduce the oven to 325u00b0F.

4. 4

   Sprinkle the arugula in the crust. Whisk the eggs, egg yolk and cream in a medium bowl. Pour the mixture over the arugula.

5. 5

   Bake for about 40 mins or until set. Cool.

* Per serving · 4 servings · Values may vary.

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