Hodge-Podge Soup

Name: Hodge-Podge Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 4 stalks celery; 1 or 2 zucchini; 2 large potatoes; 1 large onion; 1 can chicken broth; 3/4 c. water; 1/2 c. half and half or milk; 4 Tbsp. or more butter; salt; lemon pepper; seasoning salt

Eats Now Editorial Team · 414 kcal · Soups & Stews

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Hodge-Podge Soup – a delicious recipe with carrots, stalks celery, zucchini, potatoes, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots
4 stalks celery
1 or 2 zucchini
2 large potatoes
1 large onion
1 can chicken broth
3/4 c. water
1/2 c. half and half or milk
4 Tbsp. or more butter
salt
lemon pepper
seasoning salt

1
Slice all vegetables and cook in melted butter and water until soft.
2
Season to taste.
3
Blend all ingredients (except chicken broth and half and half) in blender, while slowly adding chicken broth.
4
Return to saucepan and add half and half.
5
Taste again for desired seasoning.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 carrots, 4 stalks celery, 1 or 2 zucchini, 2 large potatoes, and more.

Yes, Hodge-Podge Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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