Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Golden Potatoes, washed, scrubbed, peeled, and chopped to half-dollar-sized pieces; 1 cup of baby carrots, medium chopped; 1 tablespoon olive oil; 1/4 cup half-and-half; 1 can of chicken broth; 1/4 cup onions, finely chopped; 2-3 teaspoons of garlic, finely chopped; 1 tablespoon celery seed; 4 tablespoons salt; 4 tablespoons pepper; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese

Servings: persons

6 Golden Potatoes, washed, scrubbed, peeled, and chopped to half-dollar-sized pieces
1 cup of baby carrots, medium chopped
1 tablespoon olive oil
1/4 cup half-and-half
1 can of chicken broth
1/4 cup onions, finely chopped
2-3 teaspoons of garlic, finely chopped
1 tablespoon celery seed
4 tablespoons salt
4 tablespoons pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

1
1. In a small sauce pot, boil water with chopped carrots until soft. At the same time in a large sauce pot, boil water with chopped potatoes. In each case, when boiling point is reached, lower to medium high heat. When carrots are soft, strain and put on the side. Add the water from cooking carrots to boiling potatoes.
2
2. In a saucepan, saute onions and garlic in oil on low heat until golden brown. Add 1/8 of can of chicken broth to onions and garlic, still on low heat. Let sit for 5 minutes then add half-and-half. Stir. Add celery seed, salt, and pepper to onion broth mixture. Stir.
3
3. When potatoes are soft and break easily when punctured with a fork, strain them. Save the remaining potato broth! Remove some smaller potato slices and join them with the set-aside carrots. Mash the majority of the potato slices until mostly smooth.
4
4. Combine onion broth mixture with mashed potatoes. Alternate adding potato broth and chicken broth to the potato-onion mixture as needed until creamy. Stir after each addition.
5
5. Mix in the carrots and potato slices to the potato soup. Add cheddar and mozzarella cheese. Stir.
6
6. Add extra salt, pepper, celery seed, and cheese to taste.
7
Note: Best served when freshly made. You can refrigerate leftover soup in a corning dish and reheat it in a pot for the new few days. If you have excess potato broth or soup broth, add 1/2 a cup or so when reheating.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Golden Potatoes, washed, scrubbed, peeled, and chopped to half-dollar-sized pieces, 1 cup of baby carrots, medium chopped, 1 tablespoon olive oil, 1/4 cup half-and-half, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

How did you like this recipe?

Frequently Asked Questions