How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggistrone ?

You need 18 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cups chopped onions (2 medium), 2 cups chopped celery (4 medium stalks), 1 cup chopped green bell pepper (1 medium), and more.

Is Veggistrone suitable as soups & stews?

Yes, Veggistrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggistrone ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggistrone Recipe

Name: Veggistrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups chopped onions (2 medium); 2 cups chopped celery (4 medium stalks); 1 cup chopped green bell pepper (1 medium); 4 cloves garlic, minced; 3 cups chopped cabbage; 3 cups chopped cauliflower (about 1/2 medium); 2 cups chopped carrots (4 medium); 2 cups green beans, cut into 1-inch pieces, or frozen, thawed; 8 cups low-sodium vegetable broth or chicken broth; 2 cups water; 1 15-ounce can tomato sauce; 1 14-ounce can diced tomatoes; 1 15-ounce can kidney or pinto beans, rinsed; 1 bay leaf; 4 cups chopped fresh spinach or one 10-ounce package frozen chopped spinach, thawed; 1/2 cup thinly sliced fresh basil; 10 tablespoons freshly grated Parmesan cheese

Veggistrone

Eats Now Editorial Team · 1296 kcal · Soups & Stews

Veggistrone – a delicious recipe with extra-virgin olive oil, onions, celery, green bell pepper, garlic, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggistrone

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