Hodge-Podge

Name: Hodge-Podge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 (10 ounce) cans tomato soup; 2 large onions, chopped; ½ cup catsup; ½ tablespoon chili powder; ½ cup sugar; 1 (8 ounce) can tomato sauce; salt and pepper; milk (2 soup cans); 2 cups uncooked macaroni

Eats Now Editorial Team · 706 kcal · Pasta & Noodles

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Hodge-Podge – a delicious recipe with lean ground beef, tomato soup, onions, catsup, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs lean ground beef
2 (10 ounce) cans tomato soup
2 large onions, chopped
½ cup catsup
½ tablespoon chili powder
½ cup sugar
1 (8 ounce) can tomato sauce
salt and pepper
milk (2 soup cans)
2 cups uncooked macaroni

1
Saute ground beef and onions.
2
Drain fat.
3
Add remaining ingredients (except macaroni) using 2 soup cans of milk.
4
Simmer for at least 4 hours.
5
Cook macaroni and mix in with sauce.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 (10 ounce) cans tomato soup, 2 large onions, chopped, ½ cup catsup, and more.

Yes, Hodge-Podge falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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