Hockey Pucks

1. 1

   Spread a generous amount of peanut butter and sandwich between 2 Ritz crackers.

2. 2

   Repeat until box of crackers is finished.

3. 3

   Melt the chocolate almond bark over low heat (approximately 8 to 10 minutes).

4. 4

   If chocolate becomes too thick, add 1 tablespoon Crisco shortening until melted.

5. 5

   Dip crackers into melted chocolate with fork; hold over pan until excess chocolate drips off.

6. 6

   Place on aluminum foil to dry.

7. 7

   Repeat until all cookies are gone.

8. 8

   These are a very easy cookie to make and they freeze wonderfully.

* Per serving · 4 servings · Values may vary.

No additional tips available.