Hobo Stew Recipe Recipe

Name: Hobo Stew Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs. round steak, trimmed, cubed & pre browned; 4 med. potatoes, peeled & diced; 4 lg. carrots, peeled & sliced; 6 pcs celery, sliced; 1 green pepper, diced; 2 sm. onions, minced; 2 Packages Lawry stew seasoning mix; 1 (11 ounce.) can whole kernel corn, liquid removed; 1 to 2 teaspoon salt; 1 to 2 teaspoon pepper; Water to cover

Servings: persons

3 lbs. round steak, trimmed, cubed & pre browned
4 med. potatoes, peeled & diced
4 lg. carrots, peeled & sliced
6 pcs celery, sliced
1 green pepper, diced
2 sm. onions, minced
2 Packages Lawry stew seasoning mix
1 (11 ounce.) can whole kernel corn, liquid removed
1 to 2 teaspoon salt
1 to 2 teaspoon pepper
Water to cover

1
Prepare 20 to 25 charcoal briquets.
2
Place 10 to 15 briquets under 5 qt Dutch oven.
3
Place potatoes, carrots, celery, pepper and onion in Dutch oven.
4
Add in sufficient water to cover.
5
Place lid on top, place 8 to 10 briquets on lid.
6
Bring to a boil, boil 15 min.
7
Carefully remove lid.
8
Add in meat, stew mix, salt and pepper.
9
Cover and simmer 15 to 30 min more, adding more briquets as necessary.
10
When vegetables are tender, add in corn.
11
Serves 6 to 8.
12
Can also be made on the stove.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. round steak, trimmed, cubed & pre browned, 4 med. potatoes, peeled & diced, 4 lg. carrots, peeled & sliced, 6 pcs celery, sliced, and more.

Yes, Hobo Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Stew Recipe

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