Bean Soup Quick Recipe

Name: Bean Soup Quick Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 onions, sauteed; 3 stalks celery, diced, sauteed; 3 cans chicken consomme; 1 can (sm.) diced tomatoes; 1/2 bay leaf; 2 teaspoon basil (optional); 1 teaspoon Lawry's seasoned salt; Fresh grated pepper; 8 slices ham or possibly turkey, diced; 2 cans Great Northern beans

Eats Now Editorial Team · 963 kcal · Soups & Stews

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Bean Soup Quick Recipe – a delicious recipe with butter, onions, stalks celery, chicken consomme, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. butter
2 onions, sauteed
3 stalks celery, diced, sauteed
3 cans chicken consomme
1 can (sm.) diced tomatoes
1/2 bay leaf
2 teaspoon basil (optional)
1 teaspoon Lawry's seasoned salt
Fresh grated pepper
8 slices ham or possibly turkey, diced
2 cans Great Northern beans

1
Add in ingredients and simmer for 15-30 min.
2
Serve with warm bread.

963

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 2 onions, sauteed, 3 stalks celery, diced, sauteed, 3 cans chicken consomme, and more.

Yes, Bean Soup Quick Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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