How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hobo Stew?

You need 16 ingredients. The key ingredients include: 20 lb. round steak, cubed, 1 large canning kettle full of potatoes, cut up, 4 gal. cans mixed vegetables, 1 gal. can green beans, and more.

Is Hobo Stew suitable as soups & stews?

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hobo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Stew Recipe – Eats Now

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. round steak, cubed; 1 large canning kettle full of potatoes, cut up; 4 gal. cans mixed vegetables; 1 gal. can green beans; 1 gal. can whole kernel corn; 1 gal. can butter beans; 3 gal. cans tomatoes; 2 gal. cans carrots; 1 large bundle celery, chopped; 15 large onions, chopped; 1 (3 oz.) bottle Gebhardt chili powder; 2 Tbsp. garlic powder; 1 (.43 oz.) bottle sweet basil leaves; 1 (10 oz.) bottle Lea & Perrins Worcestershire; salt and pepper to taste; 2 large bell peppers, chopped

Warm up with this hearty Hobo Stew recipe. Made with round steak, canning kettle full, mixed vegetables and green beans. Easy step-by-step instructions …

This Hobo Stew relies on simple, everyday ingredients such as round steak, cubed, gal. cans mixed vegetables, gal. can green beans and gal. can whole kernel corn. It comes together quickly and makes 4 servings, at about 6614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hobo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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