Hobo Stew Recipe – Eats Now

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. round steak, cubed; 1 large canning kettle full of potatoes, cut up; 4 gal. cans mixed vegetables; 1 gal. can green beans; 1 gal. can whole kernel corn; 1 gal. can butter beans; 3 gal. cans tomatoes; 2 gal. cans carrots; 1 large bundle celery, chopped; 15 large onions, chopped; 1 (3 oz.) bottle Gebhardt chili powder; 2 Tbsp. garlic powder; 1 (.43 oz.) bottle sweet basil leaves; 1 (10 oz.) bottle Lea & Perrins Worcestershire; salt and pepper to taste; 2 large bell peppers, chopped

Servings: persons

20 lb. round steak, cubed
1 large canning kettle full of potatoes, cut up
4 gal. cans mixed vegetables
1 gal. can green beans
1 gal. can whole kernel corn
1 gal. can butter beans
3 gal. cans tomatoes
2 gal. cans carrots
1 large bundle celery, chopped
15 large onions, chopped
1 (3 oz.) bottle Gebhardt chili powder
2 Tbsp. garlic powder
1 (.43 oz.) bottle sweet basil leaves
1 (10 oz.) bottle Lea & Perrins Worcestershire
salt and pepper to taste
2 large bell peppers, chopped

1
Brown cubed steak in large skillet.
2
Saute onions and bell pepper.
3
Put all in iron wash pot on campfire.
4
Add meat, onions and all the ingredients.
5
Cover with water and let cook in wash pot approximately 3 hours.
6
Will feed about 100 people.
7
Serve with cornbread.
8
May need to add more water as it cooks.

6614

kcal

Calories

429

Fat

Carbs

599

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 lb. round steak, cubed, 1 large canning kettle full of potatoes, cut up, 4 gal. cans mixed vegetables, 1 gal. can green beans, and more.

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Stew

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