Hobo Stew

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 1 c. coarsely chopped green pepper; 1/4 c. olive oil; 2 lb. ground beef chuck; 1 (1 lb.) can red kidney beans; 1 Tbsp. steak sauce; 1 (1 lb.) can whole-kernel corn, drained; 1 (32 oz.) can Italian-style tomatoes; 2 (8 oz.) cans tomato sauce; dried basil to taste; dry mustard to taste; salt and pepper to taste

Eats Now Editorial Team · 828 kcal · Soups & Stews

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Hobo Stew – a delicious recipe with onion, green pepper, olive oil, ground beef chuck, red kidney beans, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced onion
1 c. coarsely chopped green pepper
1/4 c. olive oil
2 lb. ground beef chuck
1 (1 lb.) can red kidney beans
1 Tbsp. steak sauce
1 (1 lb.) can whole-kernel corn, drained
1 (32 oz.) can Italian-style tomatoes
2 (8 oz.) cans tomato sauce
dried basil to taste
dry mustard to taste
salt and pepper to taste

1
In a large skillet, cook onion and green pepper in oil until onion is golden. Add beef and brown, stirring with fork to break up meat until cooked.
2
Add remaining ingredients and mix well. Cover and simmer 15 to 20 minutes. Serves 8 to 10.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. thinly sliced onion, 1 c. coarsely chopped green pepper, 1/4 c. olive oil, 2 lb. ground beef chuck, and more.

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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