Roasted Chicken With Wild Rice Soup Recipe

Name: Roasted Chicken With Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) bx Uncle Bens wild rice; 1 tablespoon olive oil; 1 1/2 cups red onions, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 2 garlic cloves, chopped; 1 (8 ounce) package mushrooms, halved; 1/4 cup all-purpose flour; 1/2 teaspoon dried tarragon; 1/4 teaspoon dried thyme; 2 cups water; 2 tablespoons dry sherry; 2 (15 3/4 ounce) cans chicken broth, fat free, less sodium; 1 (12 ounce) can fat-free evaporated milk; 3 cups shredded roasted skinless chicken (store bought rotisserie ok)

Servings: persons

1 (6 ounce) bx Uncle Bens wild rice
1 tablespoon olive oil
1 1/2 cups red onions, chopped
1 cup celery, chopped
1 cup carrot, chopped
2 garlic cloves, chopped
1 (8 ounce) package mushrooms, halved
1/4 cup all-purpose flour
1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
2 cups water
2 tablespoons dry sherry
2 (15 3/4 ounce) cans chicken broth, fat free, less sodium
1 (12 ounce) can fat-free evaporated milk
3 cups shredded roasted skinless chicken (store bought rotisserie ok)

1
Prepare rice according to package directions; set aside.
2
Heat oil in a large Dutch oven over medium high heat. Add chopped onion and next four ingredients. Saute for six minutes or until onion is tender.
3
Lightly spoon the flour into a dry measuring cup and level with a knife. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently.
4
Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes or until slightly thick.
5
Stir in cooked rice and chicken. Cook for 10 minutes or until thoroughly heated.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce) bx Uncle Bens wild rice, 1 tablespoon olive oil, 1 1/2 cups red onions, chopped, 1 cup celery, chopped, and more.

Yes, Roasted Chicken With Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Wild Rice Soup

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