Hobo Stew

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, sliced; 1/4 c. diced green pepper; 2 Tbsp. cooking oil; 1 lb. lean ground beef; 1/2 tsp. salt; 1 Tbsp. steak sauce; 1/2 tsp. dry mustard; 1 (16 oz.) can kidney beans, drained; 1 (8 oz.) can corn, drained; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 small zucchini, sliced

Eats Now Editorial Team · Soups & Stews

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Hobo Stew – a delicious recipe with onion, green pepper, cooking oil, lean ground beef, salt, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, sliced
1/4 c. diced green pepper
2 Tbsp. cooking oil
1 lb. lean ground beef
1/2 tsp. salt
1 Tbsp. steak sauce
1/2 tsp. dry mustard
1 (16 oz.) can kidney beans, drained
1 (8 oz.) can corn, drained
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 small zucchini, sliced

1
Turn fryer to 250u00b0.
2
Add onion, green pepper and oil.
3
Cook until onion is limp.
4
Add beef.
5
Cook, stirring with wooden spoon, to break up large pieces of meat.
6
Add remaining ingredients. Bring to a boil.
7
Cover.
8
Turn control on fryer to 220u00b0 and simmer about 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, sliced, 1/4 c. diced green pepper, 2 Tbsp. cooking oil, 1 lb. lean ground beef, and more.

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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