Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped fine; 3 sticks celery, chopped; 3 pounds of hamburger; 1 large tomato, diced; 1 can tomato soup; 2-3 teaspoons salt; 1 teaspoon chili powder; 1-1/2 teaspoon sage; 1/2 teaspoon pepper; 9 cups of water; 3 cans red kidney beans; cayenne pepper (optional)

Eats Now Editorial Team · 982 kcal · Soups & Stews

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Chili – a delicious recipe with onion, celery, hamburger, tomato, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped fine
3 sticks celery, chopped
3 pounds of hamburger
1 large tomato, diced
1 can tomato soup
2-3 teaspoons salt
1 teaspoon chili powder
1-1/2 teaspoon sage
1/2 teaspoon pepper
9 cups of water
3 cans red kidney beans
cayenne pepper (optional)

1
["In a large soup pot put onion, celery, and hamburger. Fry together until hamburger is lightly browned. Add a large diced tomato, tomato soup, salt, chili powder, sage, pepper and water. Heat for 2 hours, then add red kidney beans. Adjust salt to taste. Cayenne pepper can be added for a bit more ""bite""."]

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped fine, 3 sticks celery, chopped, 3 pounds of hamburger, 1 large tomato, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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