Cheese Croutons For Soup

1. 1

   Beat

2. 2

   eggs,

3. 3

   adding

4. 4

   cheese,

5. 5

   salt, pepper, parsley and garlic.

6. 6

   Add

7. 7

   small

8. 8

   amounts of flour needed to make a pancake batter,

9. 9

   not too thin or thick.

10. 10

    Drop by large spoons into hot oil in

11. 11

    frying pan.

12. 12

    Brown one side and then the other.

13. 13

    Cool and cut up into small squares.

14. 14

    Drop into hot soup.

15. 15

    If batter is too thick, thin out with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.