Hobo Potatoes

1. 1

   Peel and cut up the potatoes and carrots into bite-size chunks.

2. 2

   Chop up onion.

3. 3

   Combine all veggies in tin foil or foil baking bag.

4. 4

   Season with desired amount of seasoning salt and top with butter.

5. 5

   Seal foil well (you may need more than one bag, so the vegetables are done evenly).

6. 6

   Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling).

7. 7

   Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.

* Per serving · 4 servings · Values may vary.

No additional tips available.