Cherry Nougat Bites

1. 1

   Combine condensed milk, vanilla essence and sugar in a mixing bowl.

2. 2

   Stir in powdered milk and cherries with a wooden spoon until combined.

3. 3

   Turn mixture onto surface lightly dusted with icing sugar.

4. 4

   Knead until smooth.

5. 5

   Divide mixture in half.

6. 6

   Roll each half between your palms into a rope 2.

7. 7

   5cm thick.

8. 8

   Dust with extra icing sugar.

9. 9

   Refrigerate until firm.

10. 10

    When firm cut into 2.

11. 11

    5cm pieces.

12. 12

    Store in an air-tight container in the refrigerator for up to 2 weeks.

No additional tips available.