Mandelkuchen Recipe

Name: Mandelkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 170 ml whipping cream (not whipped); 3 eggs; 250 g granulated sugar; 4 teaspoons vanilla sugar; 500 g plain flour; 1 1/2 teaspoons baking powder; Topping; 125 g butter; 250 g sugar; 4 tablespoons milk; 200 g toasted sliced almonds

Servings: persons

Ingredients
170 ml whipping cream (not whipped)
3 eggs
250 g granulated sugar
4 teaspoons vanilla sugar
500 g plain flour
1 1/2 teaspoons baking powder
Topping
125 g butter
250 g sugar
4 tablespoons milk
200 g toasted sliced almonds

1
Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
2
Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
3
In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
4
Cut into slices or squares and serve warm.

1732

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 170 ml whipping cream (not whipped), 3 eggs, 250 g granulated sugar, and more.

Yes, Mandelkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandelkuchen

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