Hobo Crock Whole Smoked Chicken

1. 1

   LINE a large slow cooker (at least 5 quarts) with a sheet of heavy-duty aluminum foil large enough to completely wrap around the chicken.

2. 2

   PLACE the chicken in the slow cooker and generously coat all sides as well as the cavity with the dry rub.

3. 3

   Place the onion in the cavity.

4. 4

   Pour the bottled smoke over the chicken.

5. 5

   FOLD the foil around the chicken for a snug fit and cover.

6. 6

   Cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the chicken is pull-apart tender and reaches an internal temperature of at least 175F in the thick part of the dark leg/thigh meat.

7. 7

   Carefully Lift the chicken out of the crock.

8. 8

   Let it rest for 10 minutes.

9. 9

   Discard the onion and carve.

* Per serving · 4 servings · Values may vary.

No additional tips available.