Stuffed Kishka: (Kosher Stuffed Derma) Recipe

Name: Stuffed Kishka: (Kosher Stuffed Derma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 108 inches clean beef casings (buy at a Kosher butcher if you can find one or at a gourmet store); 2 cups flour; 1 cup matzo meal; 1 1/2 teaspoons salt; 1 tablespoon salt (for boiling); 1/4 teaspoon pepper; 1 teaspoon pepper (for boiling); 1 cup melted schmaltz (chicken fat) or 1 cup chopped suet; 1/2 cup grated carrot; 1 small onion, grated; 1 teaspoon poultry seasoning

Servings: persons

108 inches clean beef casings (buy at a Kosher butcher if you can find one or at a gourmet store)
2 cups flour
1 cup matzo meal
1 1/2 teaspoons salt
1 tablespoon salt (for boiling)
1/4 teaspoon pepper
1 teaspoon pepper (for boiling)
1 cup melted schmaltz (chicken fat) or 1 cup chopped suet
1/2 cup grated carrot
1 small onion, grated
1 teaspoon poultry seasoning

1
Wash casings in cold water and cut into 12 inch lengths.
2
Tie one end of each length tightly with white sewing thread.
3
Turn casings inside out.
4
Combine flour, matzo meal, seasonings and schmaltz or suet. Adjust the poultry seasoning to taste. You may wish to add additional poultry seasoning.
5
Fill each casing loosely with this stuffing and tie the remaining end.
6
Drop into rapidly boiling water and boil 10 minutes.
7
Drain.
8
When cool enough to handle, scrape fat off the casings with the dull edge of a knife.
9
Drop into rapidly boiling water (about a gallon) to which you have added 1 tablespoon salt and at least 1 teaspoon pepper.
10
Reduce heat and simmer, uncovered for 3 hours.
11
Remove from water.
12
Brown for about 1 hour around a roast or roasting poultry.
13
(You can also refrigerate and then slice pieces about 1 inch thick and fry them on both sides.).

6987

kcal

Calories

460

Fat

Carbs

708

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 108 inches clean beef casings (buy at a Kosher butcher if you can find one or at a gourmet store), 2 cups flour, 1 cup matzo meal, 1 1/2 teaspoons salt, and more.

Yes, Stuffed Kishka: (Kosher Stuffed Derma) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Kishka: (Kosher Stuffed Derma)

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