Apple Chicken Stir-Fry Recipe

Name: Apple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed boneless skinless chicken breast; 1 tablespoon vegetable oil; 1/2 cup sliced onion; 1 cup carrot, thinly sliced; 1 teaspoon dried basil; 1 1/2 teaspoons vegetable oil; 1 cup pea pods; 1 tablespoon water; 1 medium golden delicious apple, cored and thinly sliced; 2 cups cooked rice

Servings: persons

1 lb cubed boneless skinless chicken breast
1 tablespoon vegetable oil
1/2 cup sliced onion
1 cup carrot, thinly sliced
1 teaspoon dried basil
1 1/2 teaspoons vegetable oil
1 cup pea pods
1 tablespoon water
1 medium golden delicious apple, cored and thinly sliced
2 cups cooked rice

1
Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.
2
Remove from skillet.
3
in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.
4
Stir in pea pods and water.
5
Stir-fry 2 minutes.
6
Remove from heat. Stir in apples.
7
Add mixture to chicken.
8
Serve hot over cooked rice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cubed boneless skinless chicken breast, 1 tablespoon vegetable oil, 1/2 cup sliced onion, 1 cup carrot, thinly sliced, and more.

Yes, Apple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chicken Stir-Fry

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