Hoagie on a Plate Salad

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   ["Tear rolls into bite sized pieces-one roll per serving layer on plate(4 plates/4 servings).", "Layer on cleaned and chopped romaine lettuce.", "Chop tomatoes and divide between four servings.", "Layer on deli ham (you decide how much per serving,but don't skimp -- )divided amongst each serving (1lb I just put as general amount-you may use less for 4 servings,but I used about a 1/2 lb for 2 servings).", "Top with feta cheese (though you could used sliced/chopped provolone or american for more of a ""true"" hoagie taste).", "At this point-be creative-add more toppings if you like-thin sliced pepperoni,roasted red peppers,olives,etc -- No rules.", "Top with your choice of favorite salad dressings -I prefer a vinagarette style but it's your choice.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.