How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous Thai Sausage Salad?

You need 10 ingredients. The key ingredients include: 2 Chinese sausage, 1 tablespoon fish sauce, 1 tablespoon lime juice, 1 tablespoon seasoned rice vinegar, and more.

Is Fabulous Thai Sausage Salad suitable as salads?

Yes, Fabulous Thai Sausage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fabulous Thai Sausage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fabulous Thai Sausage Salad Recipe

Name: Fabulous Thai Sausage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chinese sausage; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon seasoned rice vinegar; 1 teaspoon sugar; 1 teaspoon minced chili; 1 cup thinly sliced cucumber; 1/2 cup thinly sliced red onion; 2 tablespoons shredded gingerroot; cilantro

Fresh, crisp and full of flavor — this Fabulous Thai Sausage Salad is a must-try. Made with Chinese sausage, fish sauce, lime juice and rice vinegar. Ea…

This Fabulous Thai Sausage Salad relies on simple, everyday ingredients such as chinese sausage, fish sauce, lime juice and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fabulous Thai Sausage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions