How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Scungilli Salad?

You need 11 ingredients. The key ingredients include: 16 ounces scungilli, sliced and cooked (can use canned), 2 stalks celery, chopped, 1/2 cup red onion, chopped, 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!), and more.

Is Best Scungilli Salad suitable as salads?

Yes, Best Scungilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Scungilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Scungilli Salad Recipe

Name: Best Scungilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces scungilli, sliced and cooked (can use canned); 2 stalks celery, chopped; 1/2 cup red onion, chopped; 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!); 8 ounces sliced and pitted black olives (drained); 2 tablespoons of your best olive oil; 1 lemon, juice of, and strained; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; red pepper flakes (optional); 1 garlic clove, chopped finely

Best Scungilli Salad

Eats Now Editorial Team · 134 kcal · Salads

Best Scungilli Salad – a delicious recipe with scungilli, stalks celery, red onion, Italian parsley, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Best Scungilli Salad

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