How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Scungilli Salad?

You need 11 ingredients. The key ingredients include: 16 ounces scungilli, sliced and cooked (can use canned), 2 stalks celery, chopped, 1/2 cup red onion, chopped, 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!), and more.

Is Best Scungilli Salad suitable as salads?

Yes, Best Scungilli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Scungilli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Scungilli Salad Recipe

Name: Best Scungilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces scungilli, sliced and cooked (can use canned); 2 stalks celery, chopped; 1/2 cup red onion, chopped; 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!); 8 ounces sliced and pitted black olives (drained); 2 tablespoons of your best olive oil; 1 lemon, juice of, and strained; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; red pepper flakes (optional); 1 garlic clove, chopped finely

Fresh, crisp and full of flavor — this Best Scungilli Salad is a must-try. Made with scungilli, stalks celery, red onion and Italian parsley. Easy step-…

This Best Scungilli Salad relies on simple, everyday ingredients such as stalks celery, chopped, red onion, chopped, of your best olive oil and sea salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Scungilli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions