Ho Ho Cake

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate; 5 Tbsp. flour; 1 1/4 c. milk; 1 c. sugar; 2 sticks margarine; 1/2 c. Crisco; 1 egg; 2 tsp. vanilla; 3 pkg. Nestle Choco-bake; 1 Tbsp. hot water; 1/2 c. confectioners sugar

Eats Now Editorial Team · 778 kcal · Baking & Desserts

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Ho Ho Cake – a delicious recipe with chocolate, flour, milk, sugar, margarine, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. chocolate
5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
2 sticks margarine
1/2 c. Crisco
1 egg
2 tsp. vanilla
3 pkg. Nestle Choco-bake
1 Tbsp. hot water
1/2 c. confectioners sugar

1
Mix chocolate cake mix according to directions.
2
Bake.
3
Cook flour and milk, stirring constantly, until thick.
4
Let cool. Cream sugar, 1 stick of margarine and Crisco.
5
Add to cooled flour mixture.
6
Add 1 teaspoon of vanilla.
7
Beat together like whipped cream.
8
Spread on cake and refrigerate overnight.

778

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. chocolate, 5 Tbsp. flour, 1 1/4 c. milk, 1 c. sugar, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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