Hmong Rice Porridge

1. 1

   Add the water or broth of your choice, rice and lemongrass into a pot and bring to a boil. Cook for about 7 minutes on high, stirring constantly to keep the rice from sticking to the bottom of the pot.

2. 2

   Reduce the heat to medium-low to simmer, continue to cook until the rice is soft.

3. 3

   Put the ground meat into a bowl and add a little bit of warm water to break the meat apart, you don't want it sticking together but in small little clumps.

4. 4

   Pour the meat into the porridge and stir. Add a pinch of salt and black pepper to taste. Cook for 10 more minutes or until the meat is no longer pink.

5. 5

   Remove the lemongrass and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.