Strawberry Jelly From (Frozen Concentrate)

1. 1

   Measure juice into a 6-8 quart saucepot.

2. 2

   Add 3 cups water and stir.

3. 3

   Measure sugar and set aside.

4. 4

   Stir Fruit Jell pectin into juice and stir.

5. 5

   Bring to a full rolling boil, stirring constantly.

6. 6

   At once stir in sugar.

7. 7

   Bring to a full rolling boil, one that cannot be stirred down.

8. 8

   Stirring constantly, boil hard for 1 minute.

9. 9

   Remove from heat.

10. 10

    Skim off foam

11. 11

    Immediately ladle into hot glass jars, leaving 1/2-inch head space.

12. 12

    Process for 5 minutes in a boiling bath water.

13. 13

    Makes 7/8-ouince jars.

No nutritional information available.

No additional tips available.