Hj's Crispy Little Devils Recipe

Name: Hj's Crispy Little Devils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Hard boiled eggs; 1 tbsp Mayonaise; 1 tbsp Yellow Mustard; 3/4 tbsp Worchestershire; 1 tsp Capers; 1/4 tsp Liquid Smoke; 1/2 tsp Cholula; 1 pinch Salt; 2 tbsp Panko; 1 Frying oil; 1 cup Panko for coating; 24 Cilantro leaves; 1 Sriracha Hot Sauce; 1 Paprika

Servings: persons

6 Hard boiled eggs
1 tbsp Mayonaise
1 tbsp Yellow Mustard
3/4 tbsp Worchestershire
1 tsp Capers
1/4 tsp Liquid Smoke
1/2 tsp Cholula
1 pinch Salt
2 tbsp Panko
1 Frying oil
1 cup Panko for coating
24 Cilantro leaves
1 Sriracha Hot Sauce
1 Paprika

1
Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
2
Put yolks in small mixing dish and smash with a fork.
3
Place egg whites on a serving tray and set aside.
4
Mix all of yolk ingredients together finishing with the Panko.
5
Add small amounts of Panko if mix is to wet.
6
Mix needs to be almost a dough consistency.
7
Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf.
8
Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
9
With remaining yolk mix make 12 equal sized balls.
10
Roll yolk balls in Panko so that yolk balls are completely covered.
11
Heat oil to approximately 350F.
12
You want oil hot enough to start frying instantly.
13
Be sure you use a deep pot or propper cookware for deep frying.
14
Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
15
Place one ball into each of the eggs.
16
Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops.
17
Dust with Paprika and enjoy.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Hard boiled eggs, 1 tbsp Mayonaise, 1 tbsp Yellow Mustard, 3/4 tbsp Worchestershire, and more.

Yes, Hj's Crispy Little Devils falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hj's Crispy Little Devils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions