Creamy Lemon Cups

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in cold water, and cool to room temperature.

3. 3

   In another bowl, mix pudding with milk, and whisk for 30 seconds.

4. 4

   Immediately stir into cooled jell-o until smooth, and stir in nutneg.

5. 5

   Refrigerate about 1 1/2 hours or until slightly thickened.

6. 6

   Stir in whipped topping and whisk until smooth and creamy.

7. 7

   Pour into 10 dessert dishes or lemon shells.

8. 8

   Refrigerate overnight, and garnish with additional nutmeg if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.