Bake this irresistible Almond Pudding at home. Made with eggs, sugar, ground blanched almonds and almond. Easy step-by-step instructions included.
This Almond Pudding relies on simple, everyday ingredients such as large eggs, separated, ground blanched almonds, almond extract (optional) and oil for the pan. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026