Hiziki Caviar With Lemon Tofu Cream And Chives

Name: Hiziki Caviar With Lemon Tofu Cream And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caviar:; 1 ounce dried hiziki seaweed; 1 teaspoon dark sesame oil; 1/2 teaspoon vegetable oil; 2/3 cup water; 1 1/2 tablespoons low-sodium soy sauce; 1 garlic clove, minced; Remaining Ingredients:; 1 lemon; 48 sesame-flavored rice crackers; 48 pieces (1-inch) sliced fresh chives; 48 pieces matchstick-cut carrot

Servings: persons

Caviar:
1 ounce dried hiziki seaweed
1 teaspoon dark sesame oil
1/2 teaspoon vegetable oil
2/3 cup water
1 1/2 tablespoons low-sodium soy sauce
1 garlic clove, minced
Remaining Ingredients:
1 lemon
48 sesame-flavored rice crackers
48 pieces (1-inch) sliced fresh chives
48 pieces matchstick-cut carrot

1
To prepare caviar, place seaweed in a large bowl; cover with hot water to 2 inches above seaweed. Cover and let stand 30 minutes or until soft. Drain. Rinse with cold water, and drain. Place seaweed in a food processor; process until minced.
2
Heat oils in a large nonstick skillet over medium heat. Add seaweed; cook 3 minutes, stirring occasionally. Add 2/3 cup water, soy sauce, and garlic; bring to a boil. Reduce heat; simmer 6 minutes or until liquid evaporates.
3
To prepare remaining ingredients, peel lemon, and cut lengthwise into 6 wedges. Cut each wedge crosswise into 8 pieces to yield 48 triangles.
4
Place 1 teaspoon seaweed caviar on each cracker. Place Lemon Tofu Cream in a small zip-top plastic bag; seal. Snip a small hole in 1 corner of bag; pipe about 1/2 teaspoon tofu cream on each cracker. Place 1 lemon triangle, 1 chive piece, and 1 carrot piece on each cracker.

4876

kcal

Calories

Fat

1079

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Caviar:, 1 ounce dried hiziki seaweed, 1 teaspoon dark sesame oil, 1/2 teaspoon vegetable oil, and more.

Yes, Hiziki Caviar With Lemon Tofu Cream And Chives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!