Try this homemade Sauteed Spinach With Kalamata Olives And Raisins recipe the whole family will love. Made with olive oil, garlic, of washed baby spinac…
This Sauteed Spinach With Kalamata Olives And Raisins relies on simple, everyday ingredients such as olive oil, box of washed baby spinach, fresh lemon juice and kalamata olives, chopped. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026