Sauteed Spinach With Kalamata Olives And Raisins

1. 1

   Heat up a sauce pan over medium heat. Have lid that fits pan standing by.

2. 2

   Heat up olive oil, then add chopped garlic. Cook garlic slightly.

3. 3

   Add entire box of spinach in pan with lemon juice. Toss together. Put on lid and turn heat down to low.

4. 4

   After just a few minutes, the spinach will be wilted. Remove from heat. Toss in raisins and olives.

5. 5

   Salt and pepper to taste. Be careful with salt. It may not need it with the addition of the olives. I usually like a little more lemon juice.

6. 6

   When serving, top with toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.