Creamy Swiss Chard With Eggs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 cups Swiss chard leaves cut into ribbons", "1 Remaining stems from Swiss chard cut into 1"" pieces", "1 1/2c cups Chopped Onion", "4 ounces Cream cheese cut into 1"" cubes", "1/2 cup 2% milk or half & half", "1 teaspoon Salt", "4 Eggs", "1/2 teaspoon Smoked Paprika", "2 tablespoons Olive oil"].

Yes, Creamy Swiss Chard With Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.