How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiyayakko - Chilled Tofu?

You need 8 ingredients. The key ingredients include: 1 block Silken Tofu, 2 tsp myoga ginger, chopped or thin stripes, 2 tsp chopped green onion, 1/4 tsp wasabi, and more.

Is Hiyayakko - Chilled Tofu suitable as vegetarian?

Yes, Hiyayakko - Chilled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hiyayakko - Chilled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiyayakko - Chilled Tofu Recipe

Name: Hiyayakko - Chilled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken Tofu; 2 tsp myoga ginger, chopped or thin stripes; 2 tsp chopped green onion; 1/4 tsp wasabi; 2 Shiso Leaves; 1/2 tsp grated ginger; 1 Tbsp Katsuobushi bonito flakes; 1 Tbsp Soy Sauce

Hiyayakko - Chilled Tofu – a delicious recipe with Silken, ginger, green onion, wasabi, Leaves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Silken Tofu
2 tsp myoga ginger, chopped or thin stripes
2 tsp chopped green onion
1/4 tsp wasabi
2 Shiso Leaves
1/2 tsp grated ginger
1 Tbsp Katsuobushi bonito flakes
1 Tbsp Soy Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hiyayakko - Chilled Tofu

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