Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 boxes (10 Oz. Box) Frozen Spinach; 1 can (14 Oz. Can) Artichoke Hearts; 2 containers (6 To 8 Oz. Container) Individual Sized, Plain Yogurt; 1/2 cups Mayonnaise; 8 ounces, weight Cream Cheese; 1/2 cups Parmesan Cheese, Plus More For Topping; 3 cloves Garlic; Salt And Pepper; 1/4 cups Chopped Green Onions; 1/2 cups Plain Bread Crumbs

Servings: persons

1/2 boxes (10 Oz. Box) Frozen Spinach
1 can (14 Oz. Can) Artichoke Hearts
2 containers (6 To 8 Oz. Container) Individual Sized, Plain Yogurt
1/2 cups Mayonnaise
8 ounces, weight Cream Cheese
1/2 cups Parmesan Cheese, Plus More For Topping
3 cloves Garlic
Salt And Pepper
1/4 cups Chopped Green Onions
1/2 cups Plain Bread Crumbs

1
Heat oven to 350 degrees.
2
Defrost frozen spinach and squeeze out all of the water.
3
Drain artichoke hearts and pat with a kitchen towel to absorb excess water.
4
Chop into small pieces.
5
Combine yogurt, mayo, cream cheese, parmesan cheese, garlic, salt and pepper together in a food processor and pulse until mixture is smooth and consistent.
6
Put cheese mixture, artichokes, green onions, and spinach in an oven safe dish and mix together.
7
Top with breadcrumbs and a bit more parmesan cheese.
8
Bake 30 minutes or until hot and bubbly.
9
Serve with toasted baguette bread or Tostitos scoops and an assortment of veggies (carrot sticks, celery, cucumbers, etc.
10
).

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 boxes (10 Oz. Box) Frozen Spinach, 1 can (14 Oz. Can) Artichoke Hearts, 2 containers (6 To 8 Oz. Container) Individual Sized, Plain Yogurt, 1/2 cups Mayonnaise, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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