How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G?

You need 22 ingredients. The key ingredients include: Soysauce flavor dressing, 1/3 cup water, 3 tablespoons rice wine vinegar, 2 tablespoons soy sauce, and more.

Is Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G suitable as pasta & noodles?

Yes, Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hiyashi Chuka (Japanese Summer Salad With Egg Noodl

Name: Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soysauce flavor dressing; 1/3 cup water; 3 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 3 tablespoons sugar; 1 teaspoon sesame oil; Sesame flavor dressing; 3/4 cup water; 4 tablespoons sugar; 8 tablespoons soy sauce; 4 tablespoons rice wine vinegar; 2 tablespoons ground sesame seeds; 1 teaspoon sesame oil; 1 (6 ounce) package Chinese egg noodles, boiled and cooled (chuka soba that look like Ramen noodles); Toppings choose as many as you like; thin strips of fried egg, in an omelette; thin strips ham or poached chicken breast; julienned cucumber; julienned carrot; bean sprouts; sliced tomatoes; pickled ginger (beni shoga, in little strips)

Fresh, crisp and full of flavor — this Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G is a must-try. Made with water, rice wine vinega…

This Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G relies on simple, everyday ingredients such as soysauce flavor dressing, water, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham And G

Tips for the best results

Variations & substitutions

My Personal Notes

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