Cornish Pasties

1. 1

   Mince cold meat or thinly slice steak.

2. 2

   Mix all ingredients for filling and divide into 6 or 8 parts.

3. 3

   Divide pastry into 6 or 8 parts.

4. 4

   Roll pastry pieces to the size of a large saucer and place mixture in center of each round.

5. 5

   Wet edges of the pastry half way round, join edges over the top.

6. 6

   Glaze.

7. 7

   Place on a greased sheet.

8. 8

   Bake in a hot oven for first 10 minutes, then reduce the heat.

9. 9

   Cook for another 20 minutes if raw meat is used, 10 minutes for cooked meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.