How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hitachi Rice?

You need 7 ingredients. The key ingredients include: 1 lb. shrimp, peeled and cleaned, 1 1/2 c. uncooked rice, 1 can beef broth, 1 bell pepper, chopped, and more.

Is Hitachi Rice suitable as seafood?

Yes, Hitachi Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hitachi Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hitachi Rice Recipe

Name: Hitachi Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and cleaned; 1 1/2 c. uncooked rice; 1 can beef broth; 1 bell pepper, chopped; 1 (4 oz.) can sliced mushrooms; 1 medium onion, chopped; seasoning to taste

Hitachi Rice – a delicious recipe with shrimp, rice, beef broth, bell pepper, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and cleaned
1 1/2 c. uncooked rice
1 can beef broth
1 bell pepper, chopped
1 (4 oz.) can sliced mushrooms
1 medium onion, chopped
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Hitachi Rice

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