How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hipquest's Rice Pilaf?

You need 7 ingredients. The key ingredients include: ¼ cup unsalted butter, ½ cup chopped sweet onion, 1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice, 2 cups chicken stock or 2 cups vegetable stock, and more.

Is Hipquest's Rice Pilaf suitable as meat & poultry?

Yes, Hipquest's Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hipquest's Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hipquest's Rice Pilaf Recipe

Name: Hipquest's Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; ½ cup chopped sweet onion; 1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice; 2 cups chicken stock or 2 cups vegetable stock; ½ teaspoon sea salt; ½ cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios; ½ cup chopped fresh Italian parsley

Try this homemade Hipquest's Rice Pilaf recipe the whole family will love. Made with unsalted butter, sweet onion, long grain rice and chicken. Easy ste…

This Hipquest's Rice Pilaf relies on simple, everyday ingredients such as unsalted butter, chopped sweet onion and sea salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup unsalted butter
½ cup chopped sweet onion
1 cup uncooked long grain rice, I've used white, basmati, jasmine and brown rice
2 cups chicken stock or 2 cups vegetable stock
½ teaspoon sea salt
½ cup toasted slivered almonds, I've also used cashews, macadamia nuts and pistachios
½ cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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