How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Leeks And Broccolini With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 4 center-cut bacon slices, 1 pound broccolini, trimmed and cut in half crosswise, 2 leeks, halved lengthwise and cut diagonally into 2-inch pieces (about 1 pound), 1/4 teaspoon dried oregano, and more.

Is Sautéed Leeks And Broccolini With Balsamic Vinegar suitable as soups & stews?

Yes, Sautéed Leeks And Broccolini With Balsamic Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Leeks And Broccolini With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Leeks And Broccolini With Balsamic Vinegar Recipe

Name: Sautéed Leeks And Broccolini With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut bacon slices; 1 pound broccolini, trimmed and cut in half crosswise; 2 leeks, halved lengthwise and cut diagonally into 2-inch pieces (about 1 pound); 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 1/4 cup fat-free, less-sodium chicken broth; 1 1/2 tablespoons balsamic vinegar; 3/4 teaspoon salt

Sautéed Leeks And Broccolini With Balsamic Vinegar – a delicious recipe with center, broccolini, leeks, oregano, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 center-cut bacon slices
1 pound broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2-inch pieces (about 1 pound)
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper
4 garlic cloves, thinly sliced
1/4 cup fat-free, less-sodium chicken broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Soups & Stews

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Sautéed Leeks And Broccolini With Balsamic Vinegar

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