How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Cabbage And Polenta Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 cups chopped green cabbage (about 1 small head), 1 cup chopped onion (1 medium), 5 garlic cloves, minced, and more.

Is Tuscan Cabbage And Polenta Soup suitable as soups & stews?

Yes, Tuscan Cabbage And Polenta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Cabbage And Polenta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Cabbage And Polenta Soup Recipe

Name: Tuscan Cabbage And Polenta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 cups chopped green cabbage (about 1 small head); 1 cup chopped onion (1 medium); 5 garlic cloves, minced; 2 (32-ounce) containers fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 3/4 cup instant dry polenta; 6 tablespoons grated fresh Parmesan cheese

Warm up with this hearty Tuscan Cabbage And Polenta Soup recipe. Made with olive oil, green cabbage, onion and garlic. Easy step-by-step instructions in…

This Tuscan Cabbage And Polenta Soup relies on simple, everyday ingredients such as olive oil, chopped onion (1 medium), garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Cabbage And Polenta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions