How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Cabbage And Polenta Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 cups chopped green cabbage (about 1 small head), 1 cup chopped onion (1 medium), 5 garlic cloves, minced, and more.

Is Tuscan Cabbage And Polenta Soup suitable as soups & stews?

Yes, Tuscan Cabbage And Polenta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Cabbage And Polenta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Cabbage And Polenta Soup Recipe

Name: Tuscan Cabbage And Polenta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 cups chopped green cabbage (about 1 small head); 1 cup chopped onion (1 medium); 5 garlic cloves, minced; 2 (32-ounce) containers fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 3/4 cup instant dry polenta; 6 tablespoons grated fresh Parmesan cheese

Tuscan Cabbage And Polenta Soup

Eats Now Editorial Team · 412 kcal · Soups & Stews

Tuscan Cabbage And Polenta Soup – a delicious recipe with olive oil, green cabbage, onion, garlic, containers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Cabbage And Polenta Soup

How did you like this recipe?

Frequently Asked Questions