How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Potato Casserole?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, washed (not peeled), 1/4 tsp. salt, 1/8 tsp. pepper, 1 c. grated cheese, and more.

Is Cheese-Potato Casserole suitable as soups & stews?

Yes, Cheese-Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Potato Casserole Recipe

Name: Cheese-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, washed (not peeled); 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. grated cheese; 1 can cream of mushroom soup; 3 Tbsp. margarine or butter; 3/4 c. milk

Cheese-Potato Casserole – a delicious recipe with potatoes, salt, pepper, grated cheese, cream of mushroom soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, washed (not peeled)
1/4 tsp. salt
1/8 tsp. pepper
1 c. grated cheese
1 can cream of mushroom soup
3 Tbsp. margarine or butter
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Potato Casserole

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