How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Lunn?

You need 6 ingredients. The key ingredients include: 1 yeast cake, 1 c. warm milk, 1/2 c. butter, 1/3 c. sugar, and more.

Is Sally Lunn suitable as general?

Yes, Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Lunn Recipe

Name: Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yeast cake; 1 c. warm milk; 1/2 c. butter; 1/3 c. sugar; 3 eggs, beaten; 4 c. flour, sifted

Sally Lunn – a delicious recipe with yeast, warm milk, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 yeast cake
1 c. warm milk
1/2 c. butter
1/3 c. sugar
3 eggs, beaten
4 c. flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
General

Eats Now Editorial Team

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Sally Lunn

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