How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry With Ginger And Soy?

You need 5 ingredients. The key ingredients include: 1 Tbsp. peanut oil, 2 tsp. Oriental sesame oil, 1 Tbsp. finely chopped peeled fresh ginger root, 1 lb. pencil thin asparagus spears, trimmed and cut into 2-inch lengths, and more.

Is Stir-Fry With Ginger And Soy suitable as general?

Yes, Stir-Fry With Ginger And Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry With Ginger And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry With Ginger And Soy Recipe

Name: Stir-Fry With Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut oil; 2 tsp. Oriental sesame oil; 1 Tbsp. finely chopped peeled fresh ginger root; 1 lb. pencil thin asparagus spears, trimmed and cut into 2-inch lengths; 1 Tbsp. soy sauce or tamari

Stir-Fry With Ginger And Soy – a delicious recipe with peanut oil, sesame oil, ginger root, lengths, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. peanut oil
2 tsp. Oriental sesame oil
1 Tbsp. finely chopped peeled fresh ginger root
1 lb. pencil thin asparagus spears, trimmed and cut into 2-inch lengths
1 Tbsp. soy sauce or tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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