How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hint of Rum Raised Jelly Doughnuts?

You need 13 ingredients. The key ingredients include: 2 envelopes active dry yeast (4 1/2 tsp total), 1 ¼ cups milk, lukewarm, ½ cup shortening, soft, ¾ cup granulated sugar, and more.

Is Hint of Rum Raised Jelly Doughnuts suitable as baking & desserts?

Yes, Hint of Rum Raised Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hint of Rum Raised Jelly Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hint of Rum Raised Jelly Doughnuts Recipe

Name: Hint of Rum Raised Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast (4 1/2 tsp total); 1 ¼ cups milk, lukewarm; ½ cup shortening, soft; ¾ cup granulated sugar; 1 teaspoon salt; 1 tablespoon lemon, zest of, grated; 2 tablespoons rum; 2 large eggs, beaten; 5 cups all-purpose flour; 1 teaspoon grated nutmeg; oil, for deep frying; 28 teaspoons jelly (any combination of flavors you like) (optional); powdered sugar, for dusting (optional)

Bake this irresistible Hint of Rum Raised Jelly Doughnuts at home. Made with active dry yeast, milk, shortening and sugar. Easy step-by-step instruction…

This Hint of Rum Raised Jelly Doughnuts relies on simple, everyday ingredients such as milk, lukewarm, shortening, soft, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hint of Rum Raised Jelly Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hint of Rum Raised Jelly Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions