Bayou-Style Pot Pie Recipe

Name: Bayou-Style Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 1 1/2 teaspoons garlic, minced; 1/2 lb boneless skinless chicken thighs, cut into cubes; 1 (14 1/2 ounce) can stewed tomatoes; 1/2 lb cooked smoked sausage, thinly sliced; 1/4 teaspoon hot pepper sauce; 1 1/4 cups buttermilk baking mix; 3/4 teaspoon dried thyme leaves; 1/8 teaspoon black pepper; 2/3 cup milk

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
1 1/2 teaspoons garlic, minced
1/2 lb boneless skinless chicken thighs, cut into cubes
1 (14 1/2 ounce) can stewed tomatoes
1/2 lb cooked smoked sausage, thinly sliced
1/4 teaspoon hot pepper sauce
1 1/4 cups buttermilk baking mix
3/4 teaspoon dried thyme leaves
1/8 teaspoon black pepper
2/3 cup milk

1
.Preheat oven to 450 degrees.
2
Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.
3
Cook 3 minutes, stirring occasionally.
4
Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.
5
While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.
6
Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 green bell pepper, chopped, 1 1/2 teaspoons garlic, minced, and more.

Yes, Bayou-Style Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bayou-Style Pot Pie

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