Hinamatsuri(Sushi Variety)

1. 1

   Put seasoned vinegar into cooked rice.

2. 2

   Mix.

3. 3

   Slice chicken and vegetables finely.

4. 4

   Cook together in pot with soy sauce and sugar, then cool.

5. 5

   Mix vegetables into seasoned rice.

6. 6

   Break eggs in the bowl and pour into the hot frying pan, then turn over like crepe, then cut eggs finely and sprinkle over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.